8/18/2023 0 Comments Southern pasta salad recipeSoaking the chicken in buttermilk for at least two hours before frying will ensure the dish is perfectly golden on the outside and tender on the inside. Total: 55 min Active: 45 min Yield: 12 to 16 servings Nutrition Info If you want to highlight the best summer vegetables, this pasta salad is just the ticket. This is a super colorful pasta salad with an abundance of different flavors. And it’s perfect for BBQs, potlucks, tailgate parties just about any al fresco gathering. It’s unfussy, crowd pleasing for all ages, and easy to make. Cook the pasta until past al dente, but not mushy. 15 mins Servings: 8 Classic pasta salad is a cant-miss side dish for spring and summer. Add drained artichoke hearts, sundried tomatoes, and peppers to pasta. Chop cooled asparagus into one inch pieces and add to pasta. Remove immediately and plunge into ice water, then drain on paper towels. There isn't any other dish as quintessentially Southern.Īre you curious about the secret to this decadent recipe? It's the buttermilk. Juicy tomatoes and cucumbers along with salty olives, red onion, tender pasta, and spinach are tossed together with creamy feta cheese in a homemade dressing for a crave-able salad that’s so easy to make Mediterranean Pasta Salad is a perfect side dish to serve any time of the year and it makes a terrific main meal. The best tip for pasta salad is in the cooking and dressing. Cook pasta according to package directions. I love to use a full 12-ounce box of Tri-Color rotini (cheaper at the store) and half of a 16-ounce box of regular rotini (also cheaper in the store. No doubt, it would be complete with mashed potatoes, collard greens, and mac & cheese. Ingredients Needed Rotini Pasta You can use other kinds of pasta I just grew up with rotini, and pasta salad just isn’t pasta salad with any other pasta. We promise-it'll be nothing short of finger-lickin'-good, sheer Southern comfort.Įnjoying a heaping helping of Mama's Fried Chicken will be reminiscent of your childhood when Mama would tell you to play in the yard with your siblings after Sunday church while she prepared the meal. Boil the pasta in a large pot of salted water according to package directions for al dente drain in a colander and rinse with cold water. Soak your chicken in buttermilk at least two hours before frying. This recipe will take you back to the days when your mother used to fry her famous chicken. Ingredients Needed Rotini Pasta You can use other kinds of pasta I just grew up with rotini, and pasta salad just isn’t pasta salad with any other pasta. Our most shared fried chicken recipe of all time, this Southern classic is perfectly crispy on the outside and juicy on the inside.
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